Tomorrow is the 13th anniversary of my husband’s death. Today as I cooked the wheat berries for the traditional dish—koliva—served at memorials, I reflected on my life as it stands.
In that odd way my thoughts combine, I found myself thinking of the pot I was using to boil the wheat. I received the pot as a wedding gift some 35 years ago. It is large, stainless steel, copper bottomed, and produced by the Revere Ware Company. Our family had a close friend employed by Revere Ware and so we were fans and it was the type of cookware I requested. I hear the product has gone downhill since, but my pans and pots are still functional, if the copper bottoms do go unpolished.
Looking at my pot I considered how “advanced” and complicated cookware has become. How do modern brides or gourmet cooks ever decide what to purchase? I know people discard items for newer, better ones (some folks may even wear theirs out with intense use—not my problem.) And this thought leads me to my friend, Hannah.
Hannah has taken time off from her regular nursing job to travel to a tiny town in rural Honduras. It is a journey back to her roots, for her mother was raised there by missionary parents. Her grandparents and mother cared for the people there and now she is giving of herself in like manner. Hannah has been good enough to share her considerable adventures in a well written blog, and one of the striking aspects she shares is the concept of “making do.”
At one point the small hospital had several patients needing traction without enough equipment, so the improvising staff raided old storage rooms hunting for options. In the end they managed to complete the task. The village goes without many things and so Hannah describes how every item is used to the fullest and then reused whenever possible. This urgent necessity of making creative use of resources is a fact of life (and sometimes death) there.
And so back to my pot. My useful old pot. Thoughts drift through as I ponder the fact that my resources have severely diminished in the decade plus since Michael passed. I am not happy about it but I understand that the general economy has much to do with it.
Yet I have to admit, have to swallow hard and confess, that my choices have played a large role in this drama. My unwillingness to “make do” and concentrate on those things that are truly essential and important. Is it too late, I wonder? Too late to live within my means, accepting life for the confusing, often wonderful, mess that it is?
I wash the pot, spread the boiled wheat across the table to dry as I have now for so many years, and let out a long breath. There is only one high road here, I think, and as the saying goes: it begins with one step.
